I made it again last night, and I still feel the same exact way.
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"Damn, I'm picky but I want 1 of each of your dinners and desserts. I've eaten at some of the top-rated (by Zagat's) gourmet places in NYC as both a vegan and lacto-ovo veg, and your photos look every bit as good as their presentations. Will you come cook for me?" Jeff, Texas Vegan
"I just made your chunky marinara--it was SO good. Thanks for the recipe." Julie, Arizona Vegan
"I am not vegetarian and every single one of these recipes is incredible! Honestly! It’s perfect for those who are already vegetarian or for those who are curious and would like to try some vegetarian recipes!" Jennifer, Open minded omni from Huntington Beach, California
"I made this the other night. ("Chicken" Fried Seitan)It was SOOO amazingly good!!! It's going to be a regular treat around here!" www.vegetationramblings.blogspot.com
"Oh my goodness. I should have tried these (Maple Corn Fritters) straight away! These were fantastic! Probably not the healthiest dinner ever imaginable but delicious all the same (and an amazing brunch or lunch or lazy breakfast). They were zero work, took only minutes and tasted like they'd taken a whole lot longer." http://www.vegetationramblings.blogspot.com/
2 comments:
I made your TVP loaf and it was delicious! Here's my blog entry on it: http://vegandinners.blogspot.com/2007/10/tvp-loaf-with-potatoes-green-beans.html
I made this for dinner last night and it was SO GOOD! This book is awesome.
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