mmmmm...it makes me feel all COZY INSIDE: Check out Just the Food!

This blog rarely gets an update, so for all the vegan goodness...visit

www.justthefood.com

for recipes, reviews, pictures and info on my OTHER 2 books!

Hope to see you there!

REVIEWS

"Holy sift that is amazing! You had me at apple, but I'll take the pear, the skillet, the upside down and the ginger and the spice cake, too." Isa Chandra-Moskowitz, Author, "Vegan with a Vengeance"

"Damn, I'm picky but I want 1 of each of your dinners and desserts. I've eaten at some of the top-rated (by Zagat's) gourmet places in NYC as both a vegan and lacto-ovo veg, and your photos look every bit as good as their presentations. Will you come cook for me?" Jeff, Texas Vegan

"I just made your chunky marinara--it was SO good. Thanks for the recipe." Julie, Arizona Vegan

"I am not vegetarian and every single one of these recipes is incredible! Honestly! It’s perfect for those who are already vegetarian or for those who are curious and would like to try some vegetarian recipes!" Jennifer, Open minded omni from Huntington Beach, California

"I made this the other night. ("Chicken" Fried Seitan)It was SOOO amazingly good!!! It's going to be a regular treat around here!" www.vegetationramblings.blogspot.com

"Oh my goodness. I should have tried these (Maple Corn Fritters) straight away! These were fantastic! Probably not the healthiest dinner ever imaginable but delicious all the same (and an amazing brunch or lunch or lazy breakfast). They were zero work, took only minutes and tasted like they'd taken a whole lot longer." http://www.vegetationramblings.blogspot.com/

Cooking Equivalents

Cooking Measurement Equivalents
1 tablespoon (tbsp) =3 teaspoons (tsp)
1/16 cup =1 tablespoon
1/8 cup =2 tablespoons
1/6 cup =2 tablespoons + 2 teaspoons
1/4 cup =4 tablespoons
1/3 cup =5 tablespoons + 1 teaspoon
3/8 cup =6 tablespoons
1/2 cup =8 tablespoons
2/3 cup =10 tablespoons + 2 teaspoons
3/4 cup =12 tablespoons
1 cup =48 teaspoons
1 cup =16 tablespoons
8 fluid ounces (fl oz) =1 cup
1 pint (pt) =2 cups
1 quart (qt) =2 pints
4 cups =1 quart
1 gallon (gal) =4 quarts
16 ounces (oz) =1 pound (lb)
1 milliliter (ml) =1 cubic centimeter (cc)
1 inch (in) =2.54 centimeters

U.S.–Metric Cooking Conversions
1/5 teaspoon=1 milliliter
1 teaspoon=5 ml
1 tablespoon=15 ml
1 fluid oz=30 ml
1/5 cup=47 ml
1 cup=237 ml
2 cups (1 pint)=473 ml
4 cups (1 quart)=.95 liter
4 quarts (1 gal.)=3.8 liters

Weight
1 oz=28 grams
1 pound=454 grams

Metric to U.S. Capacity
1 milliliter=1/5 teaspoon
5 ml=1 teaspoon
15 ml=1 tablespoon
100 ml=3.4 fluid oz
240 ml=1 cup
1 liter=34 fluid oz= 4.2 cups= 2.1 pints= 1.06 quarts= 0.26 gallon

Weight
1 gram=.035 ounce
100 grams=3.5 ounces
500 grams=1.10 pounds
1 kilogram=2.205 pounds= 35 ounces

Cozy Inside: Table of Contents

the top 10 things i never knew i needed, 1
a note about ingredients, 3
master shopping list, 4
hangover cures, 6
fluffy tofu omelet, 7
spinach and feta omelet, 7
sundried tomato, mushroom and ricotta omelet, 7
fried farts and garlic, 9
s#@! on a shingle, 12
maple corn fritters, 13
tofu “eggs”, 16
tvp “sausage crumbles”, 16
breakfast burritos 16
a word about tofu, 17
soups & sandwiches, 18
curried split pea soup, 20
potato cheeze soup, 20
tofu “egg” salad, 23
cashew curry “chicken” salad, 24
waldorf style “chicken” salad, 24
50/50 flatbread, 25
a word about nutritional yeast, 27
main dishes & sides, 28
spicy 3 bean and TVP chili, 30
sweet skillet cornbread, 30
“chicken” fried seitan, 32
mushroom and onion gravy, 32
southern fried tofu fingers, 34
garlic smashed potatoes, 35
roasted garlic, 35
cheezeburger macaroni, 37
pasta alfredo, 37
edamame burgers, 38
sweet potato fries, 40
chipotle dipping sauce, 40
stuffed tofu “cordon bleu”, 41
chunky marinara, 44
meetballs, 44
swedish meetballs, 46
barbecue seitan, 47
quick and simple bbq sauce, 47
old fashioned meatloaf, 49
macaroni and cheeze, 52
smoky potato salad, 52
50/50 pizza crust, 55
garbage pizza, 56
greek stuffing, 58
a word about tvp, 59
snacks, 60
nacho cheezy sauce, 62
guacamole, 62
super nachos, 62
sun dried tomato veggie dip, 64
spinach artichoke dip, 64
seven layer dip, 65
garlic hummus, 67
balsamic hummus, 68
sun dried tomato hummus, 68
a word about vital wheat gluten, 69
desserts, 70
oatmeal peanut butter chocolate chip cookies, 71
brownie cookies, 74
coconut creem cheeze filling, 74
hot apple turnovers, 75
apple-pear skillet upside-down ginger spice cake, 78
gooey peanut butter and creem cheeze brownies, 79
kam’s kahlua kanary kake, 82
chocolate sauce, 82
a word about egg replacers, 83
staples, 84
ho’made veggie stock, 85
bouquet garni, 85
easy cheezy sauce, 87
nutty cheeze, 87
easy tofu mayo, 89
easy tofu sour creem, 89
easy tofu feta, 90
easy tofu ricotta, 90
seitan, three ways, 91
traditional broth for seitan, 93
chicken style broth for seitan, 93
spicy pepperoni baked seitan, 93
links and references, 94
index, 96

Monday, June 15, 2009

Check out Just the Food!

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